I love eating Paella, love kimchi, and was cutting back on carbs, so I came up with this Spanish/Korean fusion recipe. It may sound strange but it’s delicious and easy. By substituting grated cauliflower for rice, it’s also very low-carb!
1 whole raw cauliflower, grated to a rice-like texture
1 chopped red pepper
1 cup shrimp peeled deveined shrimp
2/3 c frozen peas
1-2 cups kimchi, according to taste
Note: Kimchi is a flavourful fermented vegetable dish usually made with cabbage, garlic, vinegar, chile pepper and other spices. It is very healthy and due to fermentation contains “good bacteria” that helps with digestion. It is available at Asian food stores and major supermarkets.