…and they’re here in Calgary.
Tension was building as we made our way through Calgary’s Friday afternoon traffic. We didn’t have to say what we were both thinking, “Would we get there in time?”
We’ve faced disappointment before when we arrived too late and the owner, Siva, told us ‘sorry bagels are sold out today’.
Once you’ve tried Montreal Bagel’s hand-shaped gems, boiled in honey water and baked in a wood-fired oven, there is no turning back to the more bread-like New York style bagels. Siva, himself from Montreal, uses the traditional methods of that city to achieve the chewy, dense texture and slightly sweet taste.
If you are lucky enough to get these bagels when they are still warm from the oven, it’s impossible to resist eating one on the way home. But we always get a dozen at least as they freeze really well and when toasted with butter, it’s chewy, crispy, carb heaven.
We arrived at Montreal Bagels and opened the door in anticipation. Siva looked up with a tray of sesame bagels fresh from the oven, and we exhaled. Today we would not be disappointed.
8408 Elbow Dr SW, Calgary
Bagels (sesame, plain, poppyseed, multigrain
$1/each, $5/half dozen, $9/dozen
We also recommend trying their Montreal smoked meat. Great with your bagel.