The Simmons Building – Calgary’s Cool New Dining Destination

The historic Simmons Building just opened as a unique dining destination in Calgary’s East Village. It brings together three of Calgary’s food favourites: Charbar (an offspring of Charcut), Sidewalk Citizen Bakery, and Phil & Sebastian Coffee Roasters.

The Simmons Building is right next to the Bow River Pathway, and we just happened to be riding our bikes past and noticed it had opened. Time for some research!

A great East Village location next to the Bow River Pathway

With the development along the Bow River Pathway and the opening of the Simmons Building, the vision for Calgary’s East Village is beginning to take shape.

Before entering we noticed Charbar’s outdoor seating area, and others sitting on the nearby benches with food and drinks from Sidewalk Citizen and Phil & Sebastion.

Simmons building in Calgary East Village

Inside, it is a beautiful building with an industrial modern feel, and the restaurants flow easily within the open space. It is an upscale casual place, but as it was a warm Saturday afternoon we saw several others in their biking clothes like us.

Charbar

Although it was opening day, service was good, with only a few minor hiccups. Charbar is a Canadian/Argentinian inspired restaurant with a large dining space on the main floor as well as a raw bar for seafood. There is more dining space on the second floor including space for private dining. Since we were there they received their liquor license, and so their rooftop terrace should be open too. It will no doubt be a popular nice weather destination, with its great views of downtown and the river.

It was Saturday noon and Charbar was serving their weekend brunch. We already had our eggs earlier in the morning, so we decided to try their famous burger. We were sharing as we planned to have dessert and still had to bike home.  The server offered us a choice of still or sparkling water, and it is FREE!! 🙂   Yay!!  The trend of upscale restaurants charging for water is a pet peeve of ours, as Calgary has excellent tap water.

Charbar burger and fries

This is their Gaucho Burger, with provoleta (an Argentinean cheese), crushed avocado, and chorizo bacon. It was delicious, with two beef patties and a generous amount of avocado. We would normally ask for ketchup with our fries, but once we tried them we didn’t even ask because they were so tasty! We asked our server the secret of the fries, and he told us when they cook their beef, they reserve the drippings, and use a little to flavor them after they’ve been fried.

The burger was $18, which is not cheap, but Charbar uses top quality ingredients and the portion is generous. (and they don’t charge for water!)

We planned to have their peach bourbon sundae for dessert, but sadly it wasn’t yet available. So we each had a cappuccino and decided to pop over to Sidewalk Citizen Bakery for a sweet fix.

Sidewalk Citizen Bakery

Sidewalk Citizen Bakery

Sidewalk Citizen Bakery features fresh-baked croissants, decadent desserts, and more. They also have a full menu of sandwiches, savory pastries, salads and pizza. The items can be packed up to go, or eaten at their lunch counter or tables. We picked up a couple dessert items to go.

Sidewalk Citizen Savarin Cake

This is savarin, a brioche cake soaked with rum syrup, and topped with creme chantilly.  It was light, fresh and delicious.

 

Rosetta & Pistachio Cheesecake from Sidewalk Citizen

Rosetta & Pistachio Cheesecake

Next we tried the Rosetta & Pistachio Cheesecake, with whipped cream & almond syrup. I’m actually not sure what Rosetta is (should have asked), but I can assure you it was delicious and quickly devoured.

 

Old School soft drinks at Sidewalk Citizen

Old school soft drinks at Sidewalk Citizen to go with your picnic sandwiches

With its location next to the Bow River, Sidewalk Citizen Bakery is bound to be a popular place to pick up picnic items to enjoy in the nearby parks.

Phil & Sebastian Coffee Roasters

Phil & Sebastion Coffee

Phil & Sebastian Coffee Roasters was started by two engineers turned coffee nerds. I’ve been a fan since they started up at the Calgary Farmer’s Market in 2007, and they’ve had a lot of success since then. In 2012 they brought together the people of Charcut and Sidewalk Citizen to check out the East Village Simmons building. They all immediately saw the potential of creating a unique culinary experience with collaboration between all three partners. As an example of this, Charbar uses Phil & Sebastian to supply their coffees, and Sidewalk Citizen Bakery to provide fresh bread.

Coffee from Phil & Sebastion

The cappuccinos we ordered at Charbar were provided by Phil & Sebastian Coffee Roasters.

The historic Simmons Building is a great location and concept. When you are in town I recommend checking out Calgary’s cool new dining destination.

20 replies
  1. alison abbott
    alison abbott says:

    Shelly, I’ve just visited Calgary in transit, but will certainly put the revitalized Simmons building on my list for a return visit. I love to see these beautiful structures repurposed into a vital area for the city. Looks like it’s a good biking spot as well. Those wooden beams have been put to good use. Reminds me of the interior a brewery I recently visited in Charleston. Your photos have made me hungry for lunch!
    alison abbott recently posted…Farm to Table Embraced at Luxury HotelsMy Profile

    Reply
    • Shelley
      Shelley says:

      Downtown Calgary was a area people came to work only. But places like this revitalized building are making it into an area people will stay and enjoy. I admit the food research was fun!

      Reply
  2. Ralph
    Ralph says:

    It feels very cozy in the restaurant and from looking at your burger meal, very delicious indeed. The nearby bakery has also very good pastries. Nice pictures, Shelley! Hope to someday visit those places too.

    Reply

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