Korean soft tofu stew

Korean Home Cooking Class

As usual for us, many of our experiences during our visit to Seoul involve food. I like Korean food, but a lot of it is still unfamiliar to me, so I figured a Korean home cooking class would be a fun way to learn more about Korean cuisine and ingredients.

OME Cooking Lab in Seoul offers a Korean home cooking class, so I signed up, hoping to learn enough to make a couple of the most popular dishes myself.

Gyeongdong Market

Our class of six first toured the Gyeongdong market in the Dongdaemun District. Gyeongdong (or Kyungdong) is the largest wholesale food market in Seoul, and you can find every meat or produce imaginable, as well as herbal medicines and ginseng. 

Shredded peppers were one of the ingredients we would be using in our tofu stew.

The quality of the produce and other foods looked very high, and we also saw small manufacturers producing staples such as sesame oil and Korea’s famous red pepper flakes (gochugaru).

Time to cook!

After the market we went to cook and then eat together in a traditional style Korean house.

Our menu of traditional Korean foods consisted of mushroom soft-tofu stew, beef bulgogi, jeon (Korean pancake) and acorn jelly salad.

Beef Bulgogi

The first task was making the delicious sauce for the bulgogi, which includes soy sauce, garlic, green onion, sesame oil, sugar, and pepper. Thin sliced beef is first marinated in the sauce, then we pan-fried it with onions scallions, mushrooms and carrots.

Our chef/teacher Minseon explained that a well-planned Korean meal should include five colours (or close variations): green, white, red, black and yellow—representing the five basic elements wood, metal, fire, water and earth. As you can see we did so with the ingredients for the beef bulgogi.

Mushroom Soft-Tofu Stew

The soup is a flavourful and spicy combination of green onion, garlic, soft tofu, mushrooms, clams, and Korean red pepper. I was given the job of shredding mushrooms for the soup. I usually chop mushrooms with a knife but shredding them worked really well.

Pajeon (Korean Green Onion Pancake)

Jeon or Korean pancakes are a very popular food item. Making jeon is quite simple – mix the batter, then add the vegetable or seafood, and fry until crispy on each side. We made green onion jeon or pajeon, and also cute little zucchini jeon, but you can also make kimchi jeon, or seafood jeon. Jeon is often enjoyed together with Makgeolli, a milky, refreshing, rice wine.

Tip: Using ice-cold water in the batter helps make the pancake more crispy.

Acorn Jelly Salad

Lastly was the acorn jelly salad. The acorn jelly was already made, so we only had to make the salad dressing, then arrange the jelly on the plate first, topped with the salad. Since having it at the class I’ve noticed it is a fairly popular banchan item (Korean side dish), at least this time of year.

Dinner is served!

Time to eat our Korean feast, (left to right): soft-tofu stew with clams, beef bulgogi, acorn jelly salad, and Korean pancake (jeon).

The meal was delicious, and I’ll try making these dishes myself at home.

If you are interested in a fun, Korean cooking lesson, I would recommend OME Cooking Lab. Our chef/teacher Minseon was friendly and knowledgable, with lots of tips and information about the ingredients. She has even traveled to over 20 countries to experience and understand different cultures and foods.

You can find more information about the OME Cooking Lab at 5-tastes.com.

Have you tried eating or cooking Korean food?

(Note: we did not receive any compensation from OME Cooking Lab, and opinions are our own.)

Tim Ho Wan

A Delicious Taste of Hong Kong

At about 8:30 am we took our place in line at Tim Ho Wan, famous as the world’s cheapest Michelin starred restaurant. There’s a lot of food to try in Hong Kong, as we discovered, and this was a great place to start.

Dim Sum at Tim Ho Wan, the World’s Cheapest Michelin Starred Restaurant

Dim sum is a style of Cantonese cuisine served in small or bite-sized portions, often steamed in baskets. It is most common at brunch and is served with tea. There are no reservations at Tim Ho Wan, so we arrived at its Wharf Road location about 30 minutes before opening, and were able to get in the first seating. The service inside is quick, so if you do have to wait the line should move fairly quickly.

Many dim sum restaurant have carts of food come by your table, and you can point to what looks good, but at Tim Ho Wan you submit your order on a menu form. We aren’t dim sum experts, so we asked a young man we met in line to help us choose what to order. He ordered a variety of their most popular items, including a variety of steamed dumplings and their famous BBQ park buns. It was more than we could eat, and came to about $15 US. The food is so affordable that you could almost try anything you want on the menu.

Between its reputation and price, Tim Ho Wan is a Hong Kong must, and a good benchmark for future dim sum sampling. We really enjoyed the fresh and tasty food, and that’s what it’s all about at Tim Ho Wan.  The decor is basic, servers are efficient, and once finished we moved on so others could have their turn. I can see us returning for more dim sum next time we are in Hong Kong.

Tim Ho Wan

Tim Ho Wan, Wharf Road location, North Point, Hong Kong

Dim Sum at Tim Ho Wan

(above) Must-try famous BBQ pork buns – the bun itself is sweet, delicate and crispy on the outside, with a sweet BBQ pork filling; and chicken and sticky rice wrapped in lotus leaf.

(below) The opened chicken and sticky rice wrapped in lotus leaf; shrimp dumplings; delicious steamed pork dumplings with shrimp.

tim Ho Wan dim sum

Charlie Brown Café, Tsim Sha Tsui, Kowloon

This kitschy cafe is completely Peanuts everywhere you look, from the Charlie Brown statues and lights, to the Peanuts art on your latte. We were only stopping for coffee and a smoothie, but they also serve a variety of breakfast and lunch items. It has a nice cafe atmosphere for grown up kids, but younger kids would love it too.

Charlie Brown Café

Pie & Tart Specialists

After lots of walking around exploring Hong Kong, you might be looking for dessert or a cheap and tasty snack. Pie & Tart Specialists is a Hong Kong style bakery chain selling sweet and savory pies, and of course they caught my eye. I chose the cheese milk tart, with a delicious still warm custard for HK$8, which is about $1.30 CDN ($1 US). They have counters facing the street, so it’s easy to pick up something to take away.


More Delicious Food

Like most destinations if you just wander around a block or so off the main streets, you can find great food.  If the place is busy, that is usually a good sign. We had one miss on our trip, as happens, but overall we loved the food in Hong Kong. It is such an international city that you can really find any kind of food here, but it’s more fun to eat as the locals do.

Noodle soups are a delicious and inexpensive option. We ducked into this little soup place when it was pouring rain and it was perfect.

It was fun to try Hong Kong versions of menu items we commonly order when we get Chinese take-out at home. (left) Singapore noodles are my favourite, with stir-fried rice vermicelli, curry, bean sprouts, peppers, bbq pork, and shrimp. Despite the name, it’s not a dish common in Singapore. (right) The spicy ribs with peppers were also delicious.

Street Food

There are numerous options available from street food venders all over Hong Kong. Depending on how adventurous you are feeling, there are all kinds of grilled and fried meats on a stick. You can also find desserts such as freshly-made waffles. Look for crowds to ensure the food is tasty and fresh.

I’m looking forward to our next visit for another delicious taste of Hong Kong. Do you have a favourite Hong Kong food?


Simmons Building Calgary East Village

The Simmons Building – Calgary’s Cool New Dining Destination

The historic Simmons Building just opened as a unique dining destination in Calgary’s East Village. It brings together three of Calgary’s food favourites: Charbar (an offspring of Charcut), Sidewalk Citizen Bakery, and Phil & Sebastian Coffee Roasters.

The Simmons Building is right next to the Bow River Pathway, and we just happened to be riding our bikes past and noticed it had opened. Time for some research!

A great East Village location next to the Bow River Pathway

With the development along the Bow River Pathway and the opening of the Simmons Building, the vision for Calgary’s East Village is beginning to take shape.

Before entering we noticed Charbar’s outdoor seating area, and others sitting on the nearby benches with food and drinks from Sidewalk Citizen and Phil & Sebastion.

Simmons building in Calgary East Village

Inside, it is a beautiful building with an industrial modern feel, and the restaurants flow easily within the open space. It is an upscale casual place, but as it was a warm Saturday afternoon we saw several others in their biking clothes like us.


Although it was opening day, service was good, with only a few minor hiccups. Charbar is a Canadian/Argentinian inspired restaurant with a large dining space on the main floor as well as a raw bar for seafood. There is more dining space on the second floor including space for private dining. Since we were there they received their liquor license, and so their rooftop terrace should be open too. It will no doubt be a popular nice weather destination, with its great views of downtown and the river.

It was Saturday noon and Charbar was serving their weekend brunch. We already had our eggs earlier in the morning, so we decided to try their famous burger. We were sharing as we planned to have dessert and still had to bike home.  The server offered us a choice of still or sparkling water, and it is FREE!! 🙂   Yay!!  The trend of upscale restaurants charging for water is a pet peeve of ours, as Calgary has excellent tap water.

Charbar burger and fries

This is their Gaucho Burger, with provoleta (an Argentinean cheese), crushed avocado, and chorizo bacon. It was delicious, with two beef patties and a generous amount of avocado. We would normally ask for ketchup with our fries, but once we tried them we didn’t even ask because they were so tasty! We asked our server the secret of the fries, and he told us when they cook their beef, they reserve the drippings, and use a little to flavor them after they’ve been fried.

The burger was $18, which is not cheap, but Charbar uses top quality ingredients and the portion is generous. (and they don’t charge for water!)

We planned to have their peach bourbon sundae for dessert, but sadly it wasn’t yet available. So we each had a cappuccino and decided to pop over to Sidewalk Citizen Bakery for a sweet fix.

Sidewalk Citizen Bakery

Sidewalk Citizen Bakery

Sidewalk Citizen Bakery features fresh-baked croissants, decadent desserts, and more. They also have a full menu of sandwiches, savory pastries, salads and pizza. The items can be packed up to go, or eaten at their lunch counter or tables. We picked up a couple dessert items to go.

Sidewalk Citizen Savarin Cake

This is savarin, a brioche cake soaked with rum syrup, and topped with creme chantilly.  It was light, fresh and delicious.


Rosetta & Pistachio Cheesecake from Sidewalk Citizen

Rosetta & Pistachio Cheesecake

Next we tried the Rosetta & Pistachio Cheesecake, with whipped cream & almond syrup. I’m actually not sure what Rosetta is (should have asked), but I can assure you it was delicious and quickly devoured.


Old School soft drinks at Sidewalk Citizen

Old school soft drinks at Sidewalk Citizen to go with your picnic sandwiches

With its location next to the Bow River, Sidewalk Citizen Bakery is bound to be a popular place to pick up picnic items to enjoy in the nearby parks.

Phil & Sebastian Coffee Roasters

Phil & Sebastion Coffee

Phil & Sebastian Coffee Roasters was started by two engineers turned coffee nerds. I’ve been a fan since they started up at the Calgary Farmer’s Market in 2007, and they’ve had a lot of success since then. In 2012 they brought together the people of Charcut and Sidewalk Citizen to check out the East Village Simmons building. They all immediately saw the potential of creating a unique culinary experience with collaboration between all three partners. As an example of this, Charbar uses Phil & Sebastian to supply their coffees, and Sidewalk Citizen Bakery to provide fresh bread.

Coffee from Phil & Sebastion

The cappuccinos we ordered at Charbar were provided by Phil & Sebastian Coffee Roasters.

The historic Simmons Building is a great location and concept. When you are in town I recommend checking out Calgary’s cool new dining destination.

Vero Bistro Moderne Calgary

I recently had a really great brunch at Vero Bistro Moderne, a Calgary restaurant on 10 St. NW, just off Kensington Rd. So last night we decided to give it a try for dinner.

Vero Bistro features modern interpretations of Italian & French cuisine, and executive chef Jenny believes in sourcing fresh, healthy food from local producers and suppliers. It has a cozy atmosphere, modern but romantic, with black & red decor.

A Wonderful Start

To start our server brought out fresh baked focaccia, served with olive oil and 25 year aged balsamic vinegar. The bread was delicious, with bits of roasted peppers, crusty on the outside and delicate on the inside. (For brunch their croissants are also fresh baked, so don’t skip the bread at Vero!)

Fresh baked focaccia with olive oil and a reduction of 25-year aged balsamic vinegar

Next we shared Vero’s signature hand rolled sweet potato gnocchi, with wild boar bacon, gorgonzola, walnuts, maple syrup, and 25 year aged balsamic vinegar. The dumplings were flavourful, and a generous portion, plenty to share for a first course. Although I would have been happy to have leftovers for breakfast this morning.

Sweet Potato Gnocchi

The Main Course

For my main course I had pan roasted fresh wild halibut, as recommended by our server, being the freshest time for halibut (for Calgary). I love fish but hate it overcooked, so I was hoping for the best. It was cooked perfectly, and was fresh tasting and yummy, served with manilla clams, asparagus, carrots, mashed potatoes, and piccata sauce. There was a nice balance of fish to vegetables in the meal.

Pan Roasted Fresh Wild Halibut

Darrell had seafood risotto “paella”, with mussels, clams, prawns, scallops, calamari, fish and saffron. It was flavourful and the seafood well-cooked…more risotto than paella. For Darrell it was a little too rich, and the flavour overpowered the delicate taste of the seafood. It would have been more enjoyable with a lighter starter such as a salad.

Seafood Risotto “Paella”

Save Room for Dessert

Even though we were pretty full already, I couldn’t resist a little dessert to finish the meal. So we decided to share the chef’s dessert of the day, which was mango cheesecake, with white chocolate balls and raspberries. This balance of rich but light cheesecake and tart fruitiness was a perfect ending, and disappeared in a flash.

Mango Cheesecake

Overview of Vero Bistro

Overall I would easily recommend Vero Bistro for a special dinner, or their excellent brunch. Chef Jenny’s dishes are creative, with quality ingredients, and well-presented. The diners next to us really enjoyed the seafood for two, and it looked spectacular if you want something really special.

Dinner at Vero Bistro Moderne is not cheap, but in line with Calgary restaurant prices. A pet peeve of mine is paying for tap water–when asked if we preferred still or sparkling we requested tap ($1.50 each). However, the serving size is generous, and it looked like the chef often included fresh bread or a small appetizer to compliment the diner’s meal. Reservations are recommended, and available even for brunch, which is a welcome change from the usual long lineups for weekend brunch in Calgary.

Vero Bistro Moderne

209 10th street NW. Calgary, Alberta T2N 1V5 | (403) 283-8988


Vero Bistro Menu Sample

Ugly Food That We Love

Food sometimes looks so mouth-wateringly beautiful that we can’t resist sharing it on Instagram or Facebook. Other times…beauty is in the eyes of the beholder. Especially food that we’ve grown up with, and had family gatherings around. Maybe it’s the appearance, or it’s stinky, or just strikes us as weird, but sometimes food can inspire enthusiasm in us that the uninitiated just don’t understand.

klube, or Kumla

klube, or kumla

This is Kumla, also known as Klube

…a humble potato dumpling that is very dense on the inside, with a wallpaper paste consistency coating on the outside. Both of my grandmothers were Norwegian, and that is the origin of this treat. My siblings and cousins referred the them as krub, or gunk balls, and growing up it was a challenge to see who could eat the most. Today my dad still emails photos of the greyish dumplings to fellow Kumla aficionados whenever he cooks up a batch.

There are no unusual ingredients in Kumla (potatoes, flour, baking powder and salt, boiled in a pork broth), and it doesn’t have a strong taste. It just isn’t pretty. I think it was an economical meal way back in the day, and I’m not sure if it is even common in modern Norway, or if it is viewed there as a treat.

Below it looks more appetizing fried in butter the next day for breakfast. I like to eat it with butter, pepper and syrup. This is the prime example I have of my “Norwegianness”, as my ancestors settled in North America generations ago.



Ugly Food That We Love on the Road

Our daughter lived in Korea for two years, and like Anthony Bourdain, will try almost any food once. She said the VERY fresh octopus dish in the video clip below is actually tasty, with a sesame dressing. But beware–occasionally the still-suctioning tentacles stick to the throat of a diner, making it the last meal for both of them.

For most people, food is a primary way of enjoying and passing down our ethnic traditions. It is also a great window into other cultures, especially when we’re traveling. But it’s sometimes harder to appreciate local delicacies that are unusual to us, especially when they don’t look or smell very appealing.

While my family might get excited over Kumla, for others it might be an especially stinky cheese, or in the Philippines balut, or even fruit such as Dorian. A few years ago most Westerners were too squeamish to eat sushi, but now it seems as popular as pizza or burgers. Who knows…if we are adventurous enough to sample local delicacies, one might become a new favorite.

Do you have a favorite “ugly food”? Have you sampled any while traveling?

Scones with Coconut Oil

Make the Most Delicious Scones Ever with Coconut Oil

In a little garden cafe near Bradford-on-Avon in the UK, we had the most amazing scones I had ever tasted. They were tender and fluffy, served warm with clotted cream and strawberry jam, and pretty much carb perfection. Since then I’ve tried and adapted many recipes to try and match those UK scones. Today I substituted coconut oil for the butter in my favorite recipe, and the resulting scones are possibly the best I’ve baked so far. They have a nice aroma of coconut, and the coconut oil seems to make them lighter than the butter did. Makes about 12 scones.


2 cups flour

3 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup coconut oil (chilled for a few minutes for extra firmness)

1 egg

1/2 cup milk

1/4 cup heavy cream (or can substitute milk)


  1. Preheat oven to 400°F.  In a mixing bowl whisk together flour, sugar, baking powder and salt.
  2. Add the coconut oil, cutting it in with a pastry blender or two knives until it resembles a coarse meal with pea-sized bits of the coconut oil.
  3. Lightly beat the egg, and add the milk and cream. Reserve 1 Tablespoon of mixture for brushing top of scones if desired. Stir milk mixture into flour with a fork just until combined. It should still be crumbly.
  4. Turn out dough onto a lightly floured surface and knead lightly about four times. Roll or pat out to about 1/2 inch thickness. Cut as desired into wedges or circles. Brush with reserved cream if using. Be careful not to brush on sides as this could limit rising.
  5. Bake until lightly browned, about 16-18 minutes.

Best served the day they are made, warm or at room temperature. Fantastic with devonshire or mascarpone cream and jam.

A Taste of Delicious Athens Home Cooking

When you visit a new country, have you ever wished you could glimpse inside a real home, maybe even be invited to dinner? That’s just what we were able to do in Athens, Greece with the Alternative Athens Home Cooked Meals tour.

We were taken to a typical Athenian residential neighbourhood where our gracious host, Eleni, along with her husband, welcomed our group into their home. They gave us a tour of their balcony, which has fantastic views over the city and the Acropolis.

Athenian neighbourhood with large balconies to enjoy the sunny climate.

Athenians love their large balconies so they can enjoy the warm Greek climate. We would be dining al fresco as they often do, and the tables were set with pretty table cloths and china.

The table set for dinner on Eleni’s balcony

Soon we sat down to enjoy Eleni’s delicious home cooking. She first brought out brought out bread and Melitzanosalata, a delicious eggplant dip, while her husband served us each ouzo, the Greek anise-flavoured liqueur.

Next we had Giaprakia, vine leaves stuffed with rice, and a lettuce salad lightly dressed with lemon juice and olive oil.

Delicious roast lamb with potatoes

After this came the main course, which was delicious leg of lamb that had roasted slowly in the oven with lemon, garlic and potatoes. Eleni is a great cook and she didn’t mind sharing advice how to make the dishes she was serving.

Eleni (left) with her friend and husband.

Greek ice cream with cherries

The meal was accompanied by a refreshing Greek white wine called Savatiano.

For dessert was a fruit platter and Greek ice cream topped with cherry syrup. Over the meal, Eleni told us about her life in Athens, and we had a chance to talk with the other guests as well.

When it was time to leave, it was like we were saying goodbye to good friends. It was wonderful to have this authentic experience in today’s Athens.

Fast facts

If you would like to experience authentic Greek hospitality as we did, I would highly recommend this Alternative Athens Home Cooked Meal tour.

price: 32 to 35 € per person


Thanks to Alternative Athens for facilitating this experience. As always, opinions are my own.

What to Eat at the 2014 Calgary Stampede

There are 32 new foods to try and many old favorites at this year’s Calgary Stampede. We tried as many as our stomachs could handle in one day and here are our results.

Calgary Stampede 2014 food  - Moose Ears

Bannock - Moose Ears

Our favourite food from this year’s midway is the Moose Ears found at the Bannock booth at the entrance to the Indian Village (near the south entrance to the grounds). This is not one of the new 32 items but it’s new to us so we put it on our list. This was actually one of the last items we tried but we still really liked them. Moose Ears are simply fried bread with cinnamon and sugar. Served up hot and fresh, these taste more like something out of grandma’s kitchen than your usual midway food. They are also large enough to share. $5 each.

Thai Noodle Wrap

The Thai Noodle Wrap at Wrap Daddy’s is the official 2014 best food on the Calgary Stampede midway, so we had to give it a try. It’s pretty tasty although ours didn’t have much chicken, but it was still filling. The sauce is on the sweet side with a bit of a spicy kick. In the context of Stampede food, this is almost healthy. $10 each.

Papri Tot from Naaco Truck

We have enjoyed Naaco Truck in the past so wanted to give their new Papri Tot a try. The Papri Tot is tater tots topped with pico, dates, tamarind chutney and sweet yoghurt. We thought it beat out the Thai Noodle Wrap for taste and originality, but lost a bit because of the fried tater tots. $10 per order.

croc, kangaroo and ostrich sliders

Crocodile, Ostrich and Kangaroo sliders. As adventurous as that may sound, the croc tastes a lot like chicken, and the ostrich and kangaroo were a lot like beef burgers. The excitement in these burgers is less in the flavour and more in the “hey this is croc!” $12 for three sliders with a side of chips.

Chocolate Dipped Cookie Dough

Chocolate Dipped Cookie Dough – On a Stick! This is pretty good if you are a lover of cookie dough. You get a stick of four cookie-sized pieces of dough, dipped in chocolate, and nuts too if you like. Pretty sweet so better shared. $7 per stick of four.

red velvet mini doughnuts

Red velvet mini doughnuts – I was looking forward to this new twist on an old favourite. These really just tasted sweet and nothing more. I would stick to the original cinnamon and sugar variety, or better yet, head over to the Indian Village for the Moose Ears. $6 per stick of donuts.

Some new foods we didn’t have a chance to try include Turkey Dinner Poutine, Scorpion Pizza, and Deep Fried Peanut Butter Cups.

What are your favorite Stampede midway foods?

Point Pelee – Birdie’s Perch Bustaurant

Their sign reads “We use only the finest, freshest Lake Erie Yellow Perch”.

At Point Pelee National Park we asked a park warden about local fish from the lake, and she recommended Birdie’s Perch, which is located just outside the park.

Birdie’s Perch is a double decker bus, converted into a “bustaurant”. Motown and Elvis were playing and it looked like a perfect spot to grab a bite on a summer day. There are tables set up outside, and more seating on the top level of the bus.

We ordered their Perch Tacos, featuring Lake Erie Yellow Perch, and they were excellent.

Birdie's Perch Fish Taco

Each taco is made with two corn tortillas filled with chunks of battered perch, topped with fresh salsa, sprouts and a garlicky creamy “birdie sauce”. The batter was light and crispy, the fish fresh and tasty. Overall a delicious fish taco.

Recommended by TouristSite.

  • For dessert, next to the bus is Pelee Station ice cream
  • Open Daily May to October, 11:00 a.m. – dark
  • Location: Just outside Point Pelee National Park, in Leamington, Ontario. Leamington is one hour SE of Windsor, Ontario (or about the same distance from Detroit, Michigan) and about four hours SW of Toronto.
  • Link to Birdie’s Perch website.
  • Read about Point Pelee National Park.
Montreal bagels

Sorry New York, Montreal has the Best Bagels

…and they’re here in Calgary.

Tension was building as we made our way through Calgary’s Friday afternoon traffic. We didn’t have to say what we were both thinking, “Would we get there in time?”


We’ve faced disappointment before when we arrived too late and the owner, Siva, told us ‘sorry bagels are sold out today’.

Once you’ve tried Montreal Bagel’s hand-shaped gems, boiled in honey water and baked in a wood-fired oven, there is no turning back to the more bread-like New York style bagels. Siva, himself from Montreal, uses the traditional methods of that city to achieve the chewy, dense texture and slightly sweet taste.

If you are lucky enough to get these bagels when they are still warm from the oven, it’s impossible to resist eating one on the way home.  But we always get a dozen at least as they freeze really well and when toasted with butter, it’s chewy, crispy, carb heaven.

We arrived at Montreal Bagels and opened the door in anticipation. Siva looked up with a tray of sesame bagels fresh from the oven, and we exhaled. Today we would not be disappointed.


Montreal Bagels

8408 Elbow Dr SW, Calgary
Bagels (sesame, plain, poppyseed, multigrain
$1/each, $5/half dozen, $9/dozen

We also recommend trying their Montreal smoked meat. Great with your bagel.